Divine Wellness Agni Shakthi Syrup - Color: Brown

Divine Wellness Agni Shakthi Syrup Key Ingredients & their Benefits

*Nagaram (Zingiber officinale) Supports digestion, eases nausea, soothes discomfort, supports circulation, and helps maintain healthy immunity.

* Maricha (Piper nigrum) Enhances digestion and metabolism, improves nutrient absorption, supports respiratory health, and acts as a natural antioxidant.

* Ela (Elettaria cardamomum) Relieves bloating, freshens breath, supports respiratory health, and balances doshas.

* Pippali (Piper longum) Supports respiratory health, improves digestion, boosts metabolism, enhances bioavailability of herbs, and strengthens immunity.

* Jerakam (Cuminum cyminum) Aids digestion, eases gas and bloating, supports liver function, boosts immunity, and naturally cools the body.

* Ajmode (Apium leptophyllum) Relieves indigestion, bloating, and cramps, supports appetite, improves urinary health, and balances Vata.

* Kustambari (Coriandrum sativum) Cools the body, aids digestion, supports digestive comfort, detoxifies, improves skin, and supports heart health.

* Vidanga (Embelia ribes) Supports cleansing, improves digestion, supports skin health, detoxifies, and boosts immunity.

* Twak (Cinnamomum zeylanicum) Improves digestion, supports metabolism, supports heart health, boosts immunity, and acts as a natural antioxidant.

* Taking care of Divine Wellness Agni Shakthi Syrup

* Check the date of expiry.

* Check the shrink seal is intact on the cap and neck with the hologram.

* Do not leave the bottle open.

* Do not drink Divine Wellness Agni Shakthi Syrup directly from the Bottle.

* Always use the measuring cup. Do not use the Divine Wellness Agni Shakthi Syrup Bottle cap formeasuring.

* Do not pour Divine Wellness Agni Shakthi Syrup, back into the Bottle from the measuring cup or fromthe drinking cup.

Disclaimer :This information is based on traditional Ayurvedic knowledge. Not intended to diagnose, treat, cure, or prevent any disease.