Disodium Orthophosphate Boiling Point: 158 A C

HS Code

283522

Place of Origin

India

Molecular Formula

Na2HPO4

Boiling point

158 AdegC

EINECS No

231-448-7 (EC No)

Loss on Drying

Anhydrous: Not more than 5.0% (40o , 3 h, then 105o , 5 h) Dihydrate: Not more than 22.0% (40o , 3 h, then 105o , 5 h) Heptahydrate: Not more than 50.0% (40o , 3 h, then 105o , 5 h) Dodecahydrate: Not more than 61.0% (40o , 3 h, then 105o , 5 h)

Particle Size

0.2 - 1 mm

Molecular Weight

141.96 g/mol Milligram (mg)

Melting Point

250 AdegC (482 AdegF; 523 K) decomposes

Ph Level

8.0 - 11.0

Other Names

Disodium hydrogen phosphate, Sodium hydrogen phosphate, Sodium phosphate, dibasic disodium phosphate, dibasic sodium phosphate, Acetest

CAS No

7558-79-4

Type

Other

Grade

Food Grade

Usage

It is used in conjunction with trisodium phosphate in foods and water softening treatment. In foods, it is used to adjust pH. Its presence prevents coagulation in the preparation of condensed milk. Similarly, it is used as an anti-caking additive in powdered products.[3] It is used in desserts and puddings, e.g. Cream of Wheat to quicken cook time, and Jell-O Instant Pudding for thickening. In water treatment, it retards calcium scale formation. It is also found in some detergents and cleaning agents.

Appearance

White crystalline solid

Application

Biomedical Fields, Other

Raw Material

phosphate rock, soda ash

Smell

No Smell

Color

White

Form

Solid

Main Domestic Market

All India

Certifications

ISO

FOB Port

MUNDRA

Packaging Details

25 KG HDPE DRUMS

Sample Policy

Within a certain price range free samples are available