Food Additives - Guar Gum, Sodium Benzoate, Maize Starch, Dextrose, Cmc | High Viscosity Paste, Premium Quality Preservative, Versatile Usage

* GUAR GUM:
Guar Gum is a white to yellowish white powder. It is nearly odorless. Dissolved in hot or cold water guar gum forms a paste of high viscosity. Guar's viscosity is a function of temperature, time and concentration.

* SODIUM BENZOATE:
We manufacture and supply premium quality sodium benzoate that is widely used as a preservative in food products including preserves, salad dressings jams , fruit juices , pickles, soya sauce etc.

* MAIZE STARCH:
Starch is a carbohydrate which occurs in all vegetable matter and is found in commercially recoverable quantities in Maize, Tapioca, Potato, Wheat, and Rice.

* DEXTROSE:
Dextrose is the name given to the acid or enzymatically hydrolysed from starch. Chemically, Dextrose is known as Alpha-D-Glucose. It is a crystalline form of D-Glucose and is a vital -ingredient of entire plant kingdom.

* CMC:
Dextrose is the name given to the acid or enzymatically hydrolysed from starch. Chemically, Dextrose is known as Alpha-D-Glucose. It is a crystalline form of D-Glucose and is a vital -ingredient of entire plant kingdom.