Dark Barley Malt Flour

As an accredited manufacturer, supplier and exporter, we are manufacturing, supplying and exporting the best quality Dark Barley Malt Flour in Gurgaon, Haryana, India. It is widely demanded and admired due to its variety and quality. Our offered malt flour is utilized by barkers and food processing companies for increasing colours as well as flavour of their products. Customers can avail the Dark Barley Malt Flour with us in different profiles, colours level and hues as per their needs. Nutritionally, dark malt flours have good carbohydrate levels with important levels of fiber and protein and low levels of fat. When used in Brown Breads and Brown Rolls
It gives a cake or brioche like crumb to the bread. It also provides a malty flavor to the bread depending on the kind of flour and amount of flour being used. The use of malt extract at a very low level also helps in flavor development. It's most important advantage is that it provides a brown color to the bread and no additional artificial flavour and colour are required. Generally its usage is around 5% of the flour weight.