Barley Malt Extract - Total Solid Min 78%, Reducing Sugar Minimum 60%, Acid Max 1.0% | Sweet, Viscous, Soluble In Cold And Warm Water

We are offering to our clients, Barley Malt Extract, which are completely soluble in cold water and more readily soluble in warm water. Fit for human consumption, these are sweet viscous, light brown liquids having an agreeable characteristic odor.

The Process goes below:
Milling, Mashing, Filtration
The whole malted grain is crushed through a hammer mill to produce a grist.
This flour, together with hot water, is fed into a Mash Conversion Vessel where the temperature is carefully controlled to ensure that the starch is converted into sugars which dissolve in the water.
The mash is then transferred to Filter where the liquid, called wort, is separated from the remaining malt husk.

Evaporation
The wort is fed into a series of multi stage stainless steel falling film evaporator steps to concentrate it into to a viscous liquid. Evaporation takes place under vacuum in order that lower temperatures can be used. This enables the full flavour and characteristics of the malt extract to be retained.
The resultant product is liquid malt extract. This is either packed for dispatch to the customer.

Specifications are:
* Total Solid %: Min 78
* Ph of 10% aqueous solution: 5.5-6
* Reducing sugar % Minimum : 60 (As hydrated Maltose)
* Acidity as % L.A. Max: 1.0
* Protein (dry basis) & Min: 4.0
* Weight per ml at 20C, gms: 1.39 to 1..42
* Color E.B.C: As per Buyera s requirement