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Water Chestnut Flour
Water chestnut/ Singara flour or either we can say Singoda Atta. It is made from grinding the chestnuts. They are types of fruits that grow along the muddy edges of the water.
Singara flour is sweet in taste and it has also low fat content. It has 9 months of shelf life. Moreover, it is high in protein. It is very healthy and absorbs less fats, thus can be consumed by all age groups.
This flour is used for cooking as a thickener and a coating for foods like snacks, breads, and cakes . The use of this item is widely seen during occasions and festivals for preparing special dishes like pooris and halwas.
Why Trade India?
At Trade India portal, there are several listed manufacturers and suppliers dealing in wide range of Flour including Ragi Flour , Corn Flour , Barley Flour etc. The offered Water Chestnut Flour is processed utilizing the top quality of materials and is widely appreciated for its superior quality and optimum freshness.
You can go through the online catalogs of the provided Water Chestnut Flour manufacturers and compare the prices, reviews, Features and more at TradeIndia - India’s most trusted B2B Marketplace!
Once you have shortlisted the Suppliers, you can send online business inquiries directly to the listed companies through SMS or by using Call Me Free service.
Frequently Asked Questions
Q.1 What are the benefits of Singhare ka atta?
Ans. There are number of benefits of Singhare ka atta.
Free from impurities
High nutrition value
Long shelf life
Rich in taste and aroma.
Q.2 In which sectors, Water Chestnut Flour is used?
Ans. Chestnut Four is widely used to prepare different Indian dishes including dhokla, ladu and more Indian dishes in the following sectors: