Cocoa Powder - Natural, Alkalized, Super-alkalized | Concentrated Cocoa Color And Flavor Enhancement

Our provided Cocoa Powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products.

Natural process cocoa has no added alkali. It has an intense bittersweet flavor with high natural acidity and full fruity flavor.

Alkalized cocoa (also called Dutch process cocoa) is treated with an alkali, which helps neutralize cocoaa s natural bitterness and acidity. The alkalization process produces a powder that is typically darker and redder than naturally processed cocoa. Dona t assume, however that darker color implies deeper flavor. Alkalized cocoa is typically milder in flavor than naturally processed cocoa.

Super-alkalized cocoa (also called black or black onyx cocoa) is alkalized to the extreme, producing an almost black cocoa powder. It contains less fat than other cocoa powders, and this lack must be compensated for in any recipe in which it is used. Clients can avail this Cocoa Powder at industry leading prices from us.