Stevia Extract - 80%-90% Natural Green Sweetener, Bacteriostatic & Cost-effective Food Additive

Stevia : 80%-90%
Stevia Rebaudioside A(Reb A or RA): A3 40%-99%
Sevia (STV) : 90%,95%
Stevia Extract is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development.
Safety : Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity which was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.
Efficiency : Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production, expenses of transportation and storehouse can also be saved at same time.
Applicability : Food, beverage, medicine medium, sweetener complex, pickles, cosmetics.