
Cheese And Microbes Book
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Product Specifications
Author | Donnelly |
Publisher | T&F |
ISBN13 | 868 |
ISBN10 | |
Subject | Life science |
Year | 2014 |
Binding | HB |
Usage | Study of cheese and microbial interactions in cheesemaking. Provides detailed insights into cheese production and microbial roles. |
Features | Detailed insights, Expert analysis, Microbial processes, Cheesemaking guide |
Product Overview
Key Features
Product Feature:
AuthorDONNELLY, CATHERINE, W.
PublisherT&F
ISBN15868
ISBN63
SubjectLIFE SCIENCE, MICROBIOLOGY
Year of Publication2014
BindingHB
Company Details
Focusing on a customer-centric approach, Shri Adhya Educational Books Pvt. Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Books in bulk from Shri Adhya Educational Books Pvt. Ltd. at Trade India quality-assured products.
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Delhi, Delhi
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Mr. Anil Kumar Sharma
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Plot No. 23/23B, EMCA House, Near Ansari Road Daryaganj, Delhi, Delhi, 110002, India
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