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Functional Foods Concept To Product 2nd Edition Book
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Functional Foods Concept To Product 2nd Edition Book

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AuthorMaria Saarela
PublisherElsevier India
ISBN13751
EditionSecond
SubjectFood Science
Year2014
BindingHB
UsageFood science education and research; product development
FeaturesFood Science, Concept to Product, Second Edition, Detailed Guide, Practical Approach

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AuthorMARIA SAARELA
PublisherELSEVIER INDIA
ISBN72751
ISBN54
SubjectFOOD SCIENCE
Year of Publication2014
BindingHB

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Shri Adhya Educational Books Pvt. Ltd., Registered in 2015 at Delhi in Delhi, is a leading Distributor,Supplier of Books in India. Shri Adhya Educational Books Pvt. Ltd. is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading Functional Foods Concept To Product 2nd Edition Book, Shri Adhya Educational Books Pvt. Ltd. has made a reputed name for itself in the market with high-quality Analytics For Managers: With Excel Book, Applied Stochastic Processes Book, Arm Assembly Language: Fundamentals And Techniques 2nd Edition Book, etc.
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