Baba Ghee - Pure Milk Fat 99.7% | Airtight Packaging, Advanced Quality Control, Agmark Certified at Best Price in Vadodara

Baba Ghee - Pure Milk Fat 99.7% | Airtight Packaging, Advanced Quality Control, Agmark Certified

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Product Specifications

Material	Milk
Packaging	Bulk & consumer
Milk fat	99.7%
Moisture	0.3%
RM Value	28+
Polensky Value	1.0-2.0
Free Fatty Acid	1.4%
Features	High purity, Long shelf life, Bulk packaging, Food grade, Dairy based, Versatile use, Consistent quality

Product Overview

Key Features

BABA Ghee

Baba Ghee offers consumer packing as well as bulk packing. Packages are available from 5Lt to 1 Litre pouches. Ghee packing is done with highly advanced packing equipments to maintain quality and flaour. Tins are lacquer coated to give extra shelf life and to prevent rust formation. Also aluminium foil sealing is made in to prevent leakages.

We presently hold the capacity to produce 450 tones to pure ghee.

Baba Ghee in comprise two varities in different pockets
- Prue cow ghee granulated
- Pure liquid cow ghee sweet purpose

Properties
Milk Fat - 99.7 min.
RM Vale - Not less than 28
Polensky Value - 1.0 to 2.0
Moisture - Not more than0.3%
Taste and Flavour - Clean and Pleasant
BR Reading at - 40-43
Free Falty Acid - Not more than 1.4%

Composition
Milk Fat 99.7%
Moisture 0.3%

Calorific Value
90 kcal. 100g

Production and Marketing set up

Infrastructure
The Baba group boasts of 2 factories in the industrial estate of Bajwa,. Vadodara to process Ghee and Case in both the manufacturing plants are efficient and maintain the highest quality standard and possess all the latest equipments for manufacturing packaging and testing of our products.

Quality and Service
The secret of Baba group's success is maintaining consistency in manufacturing quality ghee and case in thereby and delivering unparallel service to the customer.
For the Ghee division quality control measures are followed right from raw material butter to the final product packed pure quality ghee

A. Pre production ghee quality check
Ghee quality check is done at every stage of processing. The raw butter is procured from known and trusted vendors thereby ensuring quality. The butter purchased is checked in the microbiological lab for bacterial and fungal presence. Only if it has passed through the microbiological tests. The stock are be taken for production. The raw material butter is preserved in the temperature controlled cold storage.

B. Post production ghee quality check
After the ghee is manufactured the processed ghee goes through stringent AGMARK tests conducted by the state AGMARK grading laboratory. Each batch of production goes through the AGMARK test procedure for quality before ghee is sent to the market.

C. Packaging
Baba ghee is packed in airtight containers and foil sealed to meet international standards. Baba ghee comes in AGMARK packaging right from 200 ml contains to 1 Kg for exports the packing is carries out according to the country specific contract requirements.
Strict quality control measures are applied for casein and casenate production packaging and storage also.

Marketing and Distribution
Been in the market for over a decade Baba group has established themselves comprehensively and presently enjoys a good will in the market through its consistent quality and through it s commitments with their existing and potential business clients. With an efficient distribution channel the company's products are available widely in both the domestic and global market.

A Glimpse of our products usage
Ghee the Devine food
Ghee is a clarified butter without any solid milk particles or water. Ghee is used in India and throughout the South Asia in daily cooking. A good quality ghee adds a great aroma, flavor and taste to the food

Ghee can be great assets for people who are on low fat diest since even a lower quality of ghee can add lot of flavor to the food than any other oil or fat products. According to the ancient Ayurveda a moderate amount of ghee is the best cooking oil A rich source of Vitamin A, D, E and K.

It is the most precious substance provided by the most sacred beast on earth the cow. In hindu my thology. Prajapati Lord of creatures created ghee by rubbing or chuming his hands together and than poured it into fire to engender his progeny whenever the vedic ritual was performed of pouring ghee is the best cooling oil A rich source of Vitamin A, D, E and E.

It is the most precious substance provided by the most sacred esat on earth, the cow. In hindu my thology Prajapthi Lord of creatures created ghee by rubbing or chuming his hand together and then poured it into fire to engender his progeny whenever the Vedic ritual was performed of pouring ghee into fire it was a re-enactment of creation.

Statues of Vishnu and Krishna are ritually anoited with two intensely sacred mixture of five substances, one called panchannitra milk curds, ghee, honey and sugar and the other ghee urine and dung. Both of theses can be temporarily polluting offenses, offenses or as antidotes to poison and diseases.

The lamps that light the holiest places in Hindu temples are wicks burning in ghee as are the lamps swanung in circular motions before the images of varous deities or lit at the great Festival of lights in honor of Lakshmi and Rama.

Case in the Protein rich ingredient
Case in is the main protein found in milk and contains 21 amino acids. Acids case in is produced by controlled acid precipitation from skined milk. Being extremely high in protein content it is utilized in