Edible Acid Casein - Low Fat Milk Protein | Nutritionally Rich, Ideal For Infant Formulas And Medical Applications

Casein is the main protein found in milk and contains 21 amino acids. Acid Casein is produced by controlled acid precipitation from skim milk. It is insoluble in water, completely soluble in alkali and heat stable.

There are two varieties of Casein

EDIBLE ACID CASEIN
Edible Acid Casein is a low fat milk protein, free of the carbohydrate, has a good flavour profile and excellent nutritional properties making it ideal for medical and nutritional applications. It is used in coffee whiteners, infant formulas, processed cheese and for use in pharmaceutical industries.

USES OF EDIBLE CASEIN
Edible Casein can be used in following products:
Cereals ,Vitamin and Mineral Tablets,Instant Drinks,Nutrition Foods
Pasta,Infant Nutrition,Sauces and Gravies,Soups and Stews,Bread
Cake Products,Sweet Goods and Pastries,Custard,Aquatic feeds,Ice Cream,Spreads,Filling and creams,Puddings,Processed Cheese

TECHNICAL ACID CASEIN
Technical Acid Casein have good binding properties and are used for the manufacture of paper coatings, adhesives, paints, cocrete, textile fabrics and cosmetics..

USES OF TECHNICAL CASEIN
Technical Casein can be used in following products:
Glues,Cosmetics,Leather Chemicals,Paints,Plastics,Aluminium Foil
Safety Matches,Pigments,Coated Paper,Plywood Industry,Paper Cones
Paper tubes,Paper Chemicals