Acid Casein By A.r. Dairy Food Private Limited

We are engaged in manufacturing, exporting and supplying excellent quality Acid Casein to our valuable clients. Acid casein is prepared by a Continuous Coagulation from cooking skimmed milk under the influence of sour whey or technical acid. The next step is rinsing the clots
under the stream and further processing takes place in compression, grinding and drying unit in a continuous process.

Casein is generally not consumed as a food on its own. Casein products are used mainly as ingredients in foods for the purpose of either modifying the physical
properties of that food product or providing nutritional Supplementation to it. As a consequence, they usually form a relatively minor proportion of the food.

The function and use level of casein in the different food product groups Bakery, Cheese Products, Coffee whiteners, Creamers, Confectionery, Cultured Milk products, yoghurt, High fat powders, shortenings, spreads, Ice cream, frozen desserts, Infant foods, Instant breakfasts and beverages, Meat Products, Nutritional food bars, Pasta, Pharmaceuticals, Soups, Gravies, Sports drinks, Whipped toppings.