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Bread Improver Bio-Top Soft

Bread Improver Bio-top Soft

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Product Overview

Key Features

Following are the Main Features of Bread Improver Bio-Top Soft
Improved crumb softness and structure
Improving the overall production technology
BIO-TOP SOFT keep bread soft and fresh for a long time.
Maintaining the crumb freshness of baked goods is an important quality parameter. Loss of crumb freshness, that is staling, has a significant negative financial impact on bakers as stale returns may account for 10-15% of production output.
BIO-TOP SOFT has excellent fresh keeping properties,thereby prolonging crumb softness and elasticity during storage.

Benefits
The key benefits of using BIO-TOP SOFT for fresh keeping are:
a c Significant reduction of stale returns and associated costs.
a c Maintained crumb softness: BIO-TOP SOFT maintains crumb softness
a c Maintained crumb elasticity:BIO-TOP SOFT preserves crumb elasticity resulting in improved mouth feel in stored bread.
a c Superior performance:BIO-TOP SOFT provide superior performance in extending shelf life
a c BIO-TOP SOFT tool for quality differentiation and brand building for the bakery.
a c Reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies. BIO-TOP SOFT can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required

All of our products do not contain Potassium bromate (E924) and Azodicarbonamide( 927).

Company Details

Bakers standard company is a leader in the production of bread improvers,bakery mix,substitutes and bread leaven. The company products are successfully sold in many countries around the world. Established in 1997, it has been owned by a sole proprietor. The head office is located in the city of Plovdiv, Bulgaria. The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors. Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.

Business Type

Exporter, Manufacturer, Distributor, Supplier, Trading Company, Wholesaler, Fabricator, Producer

Employee Count

19

Establishment

1997

Working Days

Monday To Friday

Payment Mode

Cash on Delivery (COD)

Certification

HACCP

Seller Details

B

Baker's Standard Ltd.

Export manager

Mr Aleksandar Hristov Solunov

AddressView on Map

65, Georgi Ikonomov Str., Plovdiv, Plovdiv, 4000, Bulgaria

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