Bread Improver Bio-top Soft

Following are the Main Features of Bread Improver Bio-Top Soft
Improved crumb softness and structure
Improving the overall production technology
BIO-TOP SOFT keep bread soft and fresh for a long time.
Maintaining the crumb freshness of baked goods is an important quality parameter. Loss of crumb freshness, that is staling, has a significant negative financial impact on bakers as stale returns may account for 10-15% of production output.
BIO-TOP SOFT has excellent fresh keeping properties,thereby prolonging crumb softness and elasticity during storage.

Benefits
The key benefits of using BIO-TOP SOFT for fresh keeping are:
a c Significant reduction of stale returns and associated costs.
a c Maintained crumb softness: BIO-TOP SOFT maintains crumb softness
a c Maintained crumb elasticity:BIO-TOP SOFT preserves crumb elasticity resulting in improved mouth feel in stored bread.
a c Superior performance:BIO-TOP SOFT provide superior performance in extending shelf life
a c BIO-TOP SOFT tool for quality differentiation and brand building for the bakery.
a c Reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies. BIO-TOP SOFT can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required

All of our products do not contain Potassium bromate (E924) and Azodicarbonamide( 927).