Blanched Almond Flour

Blessed with a team of dexterous professionals, our organization counted as leading Exporter, Manufacturer & Supplier of Blanched Almond Flour in Yala, Yala, Thailand.
Product: Blanched Almond Flour (Fine ground) or Meal (Coarse ground) - According to clientA's needs
Type: Made with blanched almonds (without peel)
Origin: United States of America
Production Area: California
Harmonized Code: 0802.12
Organoleptic:
General Aspects: Creamy white to golden brown meat
Flavor: Typical almond flavor, free from rancidity, off flavors or odors
Texture: Very firm bite, with a firm chew
Chemical Specifications:
Moisture: 3% Max
Fat: 40-60%
Fatty acid: 1.5% Max
Peroxide value: 5 meq O2/Kg Max
Thickness:
Fine ground:
US #16 Mesh (50% Max)
Coarse ground:
Over 1.7 mm = Min: 0% - Max: 5%
Over 1 mm = Min: 30% - Max: 45%
Over 0.5 mm = Min: 45% - Max: 65%
Below 0.5 mm = Min: 0% - Max: 15%