Millet Powder - Gluten-free Whole Grain, High Protein Source - Low Glycemic Index, Prebiotic And Nutritious Flour Substitute

Owing to our years of industry experience and market understanding, we are leading Exporter, Manufacturer & Supplier of Millet Powder in Yala, Yala, Thailand. Millet provides a host of nutrients, has a sweet nutty flavor, and is considered to be one of the most digestible and non-allergenic grains available. It is one of the few grains that is alkalizing to the body. Millet acts as a prebiotic feeding microflora in your inner ecosystem.

Millet is a "smart carb" filled with fiber and low sugars. Because of this it has a relatively low glycemic index and has been shown to produce lower blood sugar levels than wheat or rice. Millet is gluten-free and non-allergenic. Milleta s high protein content (15 percent) makes is a substantial addition to a vegetarian diet. Use as a substitue to flour for baking!