Yellow Black/white Pepper Powder

We are the suppliers and exporters of  black pepper and white pepper. We can supply these products as per requirement of buyers. Ground peppercorns produce the spice we call pepper. Black pepper, green
pepper and white peppercorns are actually the same fruit (Piper
nigrum); the difference in their color is a reflection of varying stages
of development and processing methods. Black peppercorns are made by
picking the pepper berries when they are half ripe and just about to
turn red. They are then left to dry which causes them to shrivel and
become dark in color. Black pepper is the most pungent and flavorful of
all types of peppers and it is available as whole or cracked peppercorns
or ground into powder. Add pepper that you have freshly ground in a
mill at the end of the cooking process. Since it loses its flavor and
aroma if cooked for too long, adding it near the end will help to
preserve its flavor. Black pepper stimulates the taste buds in such a
way that an alert is sent to the stomach to increase hydrochloric acid
secretion, thereby improving digestion.