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What is Chili Powder and what is its use?
Chili Powder is a dried spice made of one or more varieties of chili peppers. This powder is used in many Indian eatable items to create spicy taste. Items include hot chilly sauce, veg curry, soups, snacks etc. It also adds a flavor, pungency and aroma to them.
Varieties of Chili Powder :-
Hot Chili Powder
Kashmiri Chili Powder
Organic Red Chili Powder
Dehydrated Greeen Chili Powder
Yellow Mirch Powder
Stemless Kashmiri Chili Powder
Thai Chili Powder
Apart for cooking, this powder is also beneficial for health. It has many nutrients such as Vitamins, Potassium, Copper etc. A suitable use of it can heal the wounds, improve metabolism and blood pressure, and also aids in loosing weight.
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Frequently Asked Questions
Q.1 What is Kashmiri Red Chilli Powder?
Kashmiri Red Chilli Powder is made from grinding red peppers which are grown in Kashmir. The peppers are tiny and round in shapes. This powder tastes hot and leaves red color in any agent wherever used.
Q.2 What are the features of Chilli Powder?
Non toxic weapon
Remedy for diseases
Used in cooking Indian food items
Brings spicy taste and red color to food
Q.3 What is the use of Green Chili Powder?
Green Chilli Powder is a dried spice made by grinding green chillies and is widely used for cooking Indian, Mexican and thai dishes to add flavour. It has a light spicy taste than red chilli powder.