Common Bakery Type Ii Grade A Standard Round Raisins

We manufacture, export, distribute, trade and supply Bakery Type II Grade A Standard Round Raisins in Sangli, Maharashtra, India.

Botanical Name: Vitis Vinifera
Other Popular Trade Names: Bakery A
Origin: India
Physical Parameters:
Colour: Type II
Colour Description: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries.
Grade: Grade A
Size: Standard
Size Description: Count between 250-350/100g
Shape: Round
Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
Drying Method: Oil Dipped
Grapes Used: Thompson Seedless Raisins
Similar to: Turkish Sultana Standard 9, Iranian Malayar
End Uses: As an ingredient in Bakery and other Food Industry
Business Services Offered: Export/Import, Custom Supplies, Standard Supplies, Commission Agents, Contract Farming, Processing, Cold Storage