Bakery Rotary Rack Oven

Rotary Rack Oven are offering by us those are made by high grade of material.

Model
Approx. Capacity per batch
Electric Load
(hp.)
Size of
baking tray
per shelf (mm)
Bread
400 (gms.)
Biscuits
(kg.)
Buns
50 (gms.)
Sponge
Cake (kg.)
Khari
(kg.)
M 4616
60
10
135
18
6
2.0
400x600
M 5616
80
13
180
24
8
2.0
500x600
M 4632
120
20
272
36
12
2.25
400x600x2 no.
M 4672
240
40
544
72
24
2.5
460x720x2 no.
M 8010
264
44
600
80
26
3.0
800x1000

Model
Outer Sizes
Width (mm.)
Depth (mm.)
Height (mm.)
M 4616
1650
1280
2100
M 5616
1780
1410
2100
M 4632
200
1550
2100
M 4672
2180
1730
2100
M 8010
2400
2310
2200

Salient Features

* Uniform baking of all products.
* Heat retained during loading/unloading of trolleys.
* Maintenance only from front and top.
* Rapid heat-up to baking temperature at start of production.
* Rugged, heavy duty design for long life.
* Oil / gas fired and electric models available.
* Powerful steaming system.
* Imported fully automatic burner (gas / oil) fitted.
* Oven provided with trolley and oil tank.
* Hood provided with exhaust fan.
* Can bake all varieties of bakery products such as bread, Rusks, Pastries, Cakes, Biscuits, Khari etc.
* Low oil consumption. Good quality inoculation.
* Electronic panel (99 programmers) can be provided at an extra cost.