S-4 Ground Whole Dry Red Chilli - Raw, Multicolor, Thick Skin, Spicy Taste | Adulterant Free Cooking Spice, 1 Year Shelf Life

The most well-known chilies in the world are those from India, and they are in great demand abroad. The majority of chili types continue to be produced and exported mostly from India to nations such as Sri Lanka, Bangladesh, the Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, the United Kingdom, the United States, and Latin America. The two peculiar qualities of chilies are their color, which is caused by the pigment called capsanthin on it, and their pungency, which is caused by the presence of capsaicin. In many popular meals, including curries, chilies play a significant role. The S-4 Chilly (the variety shown in the photo) is the variety produced in India in terms of quantity out of all the varieties. This quality is very well-liked and in high demand all around the world because it is produced in large quantities and is available all year long. Andhra Pradesh's Khammam, Warangal, and Guntur districts are home to a significant amount of S-4 Quality cultivation. The red hat has its busiest harvesting season, and its skin is thick.