Coriander Powder

Coriander powderis called dhaniya powder in Hindi is prepared from the roasted and ground seeds of the coriander plant. Coriander powder is made from coriander seeds that are the fruit or seeds of the cilantro plant. It is widely used all over the world as a regular spice product in many cuisines. We are all familiar with the coriander seeds that are small hard and brownish with a pleasant and spicy aroma and it is a must component of pickling spices. In Indian cuisine coriander powder is used extensively as whole or as ground coriander powder. Most ladies and chefs do prefer this powder to be stored in a dry and cool place away from direct heat. If it is grounded fresh after roasting process its aroma is awesome.

One spice that stands alone in Indian cuisine in rural as well as urban setting in increasing the curry is coriander powder since it can be added in vegetables chickens and meats more in quantity than red chilli black pepper powder cumin powder and other spices. In comparison to other spices coriander powder is cheap and hence is widely used by the poor as well as the middle class people. In villages ladies tend to dry the coriander seeds under the sun and then they fry it in a pan followed by grounding work to make it into the powder form. In the market coriander powder is sold in packets of various weights.

Use of Coriander Powder:

Today we have plenty of options as coriander powder is sold in packed packets. People like both coriander powder and coriander seeds to be grounded up into a brown powdered spice. Coriander powder is usually used all over the world especially in Spanish Mexican Latin and Indian cuisines. Coriander powder is a common ingredient in spice rubs marinades chillies sauces soups and curries and works well with onions bell peppers tomatoes and potatoes. However coriander powder is widely used in south Indian dishes especially rasam karakuzhambu vegetable preparations and fishes. Indian household preparations always depend on coriander powder as an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite.

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