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What is Coriander Powder and what is its use?
Coriander Powder or Dhania is made grinding coriander seeds. The seeds are of herbaceous plant that has 2 feet branching stems, deep green and soft small leaves and stems. These are oval shaped seeds which can be harvested using different processes when a plant turns brown.
This powder is aromatic and has slightly citrus, curry and sweet taste. Since ancient times, it is used for cooking and traditional medicines. It has many antioxidants, diseases preventing and health promoting properties.
Nutrients of Coriander Powder:-
Source of Iron, Copper, Calcium, Potassium, Maganese, Zinc, Magnesium, Antioxidant Vitamins, Vital B-compounds Vitamins.
Culinary Benefits of Coriander Powder:-
-> Flavoring agent in confectionery, stews, sweet breads etc
-> Spice ingredient in Chinese, Indian and other continental food.
-> Used in pickles, chutneys, curry etc.
Health benefits of Coriander Powder:-
1) Increases Red Blood Cells formation
2) Controls heart rate and blood pressure
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Frequently Asked Questions:-
Q.1 What is Coriander Powder made from?
Coriander Powder is made from globular and oval shaped seeds which are harvested using different processes when its plant turns brown.They are also called Dhania ke beej in Hindi.
Q.2 How to use Coriander Powder?
Coriander Powder is stored in air tight container in cold and dry place.Use it in various bakery food items, Indian and continental cuisines for additional aroma and tempting taste.
Q.3 What is the use of Coriander Powder in dishes?
Coriander Powder helps to reduce the gas and also aids in digestion when sprinkled and put in a required quantity in dishes. It creates light, curry and sweet taste.