Cheese In Port-elizabeth

Product DescriptionBright Yellow Cheddar Cheese

MOQ1000 Kilograms/Kilograms

Product DescriptionWe are offering cheddar cheese and others cheese types .\015\012\015\012we are proud to offer you an extensive range of top quality cheeses at wholesale prices. Whether you need Cheddar, Traditional cheeses, or even British Cows, Sheep or Goats Milk cheeses, well have something for you. \015\012\

Product DescriptionCottage Cheese

Product DescriptionWe are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Our cheese is widely reckoned among our clients due to its mouthwatering taste and purity. Contact us now for more de

Product DescriptionWe are among the eminent names in the industry for exporting, manufacturing, trading and supplying an excellent quality collection of Top Quality Cheese in Upington, Northern Cape, South Africa. Fat Content (%): 45 MAX, we also have low fat as well Cow's milk made 100% real Mozzarella Cheese Fresh M

Product DescriptionMOZZARELLA CHEESE Physical Analysis: Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible. Chemical Analysis: Moisture % 43% max FDW % 45% approx PH at 3 weeks

Product DescriptionCream White Mozarella Cheese

Product DescriptionFresh Cottage Cheese

MOQ2000 Ton/Tons

Product Description100% made from cow's milk\015\012General Specifications\015\012FINISHED PRODUCT ANALYSIS:\015\012A. Moisture 45 - 50%\015\012B. Fat on Dry Basis 30 - 44.5%\015\012C. Salt 1.5 up to 2%\015\012D. pH 5.1 5.4\015\012E. Color Creamy White\015\012\015\012MICROBIOLOGICAL STANDARDS:\015\012A. Coliform/gm

Product Description1) CHEDDAR CHEESE Clean acid and distinct cheddar flavour with a firm body, close texture and solid smooth compact appearance, creamy yellow and free from foreign /extraneous matters Chemical Analysis Moisture: 37.0%- max PH( at 24-48 hours) 5.1- 5.4 Salt : 1.7% typical Brine: 4.5 - 5.5% Fat in Dry

Product DescriptionCheese Powder Matured cheddar and a range of other cheeses, Salt SPECIFICATIONS Moisture Max 5 % Ash 9 to 13% pH (+/-0.2) 5.9 Lactose Max 5 % Fat 39 to 44% Protein 34 to 39% Solids Min 95 % Salt 5 to 7% Phosphate (P2O5 - E339) 16g/kg MICROBIOLOGICAL Coliforms Max 10 /g Total plate count Max 10000 /g

Product DescriptionWe are highly experienced and qualified in the trading, distributing, supply and export of Yellow Cheese. The different types of Yellow Cheese are made from either sheep or cow milk. Yellow Cheese is used regularly on daily basis in households, catering and bakery