Mozzarella Cheese
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Product Specifications
| Coliform | Absent |
| E.Coli | Absent |
| FDW | 45% approx |
| Features | Fresh taste, Stretchy texture, Versatile use, Clean flavor, High quality |
| Moisture | 43% max |
| PH (24 hours) | 5.5-5.8 max |
| PH (3 weeks) | 5.5-5.8 max |
| Salt | 1.5% max |
Product Overview
Key Features
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 a 5.8 max
PH at 24 hours 5.5 a 5.8 max
Salt % 1.5% max
Color White, or very pale cream
Microbiological Analysis:
Coliform /g Absent/0.01g
E. coli / 0/01g Absent/0.1g
Listeria mono /25g Absent/25g
CPS/0.1g Absent/0.01g
Yeast surface Absent/0.1g
Mould surface Absent/0.1g
Lactobacillus Absent/0.1g
Salmonella Absent/25g
Company Details
Agribase Commodities is listed in Trade India's list of verified sellers offering supreme quality of Beef Tallow, Cheddar Cheese, Cheese Powder, etc. Buy Dairy Products in bulk from us for the best quality products and service.
Business Type
Exporter, Supplier, Trading Company
Establishment
2004
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Seller Details
Johannesburg, Gauteng
Name
Mr. Allan Gregory
Address
Castle Walk Corporate Park, Blok E H/V Nossob En Swakop Strate, Erasmusklook, Johannesburg, Gauteng, South Africa
mozzarella cheese in Johannesburg
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