Mozzarella Cheese
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Product Specifications
| Moisture | 43% max |
| FDW | 45% approx |
| PH (3 weeks) | 5.5-5.8 max |
| PH (24 hours) | 5.5-5.8 max |
| Salt | 1.5% max |
| Coliform | Absent |
| E.Coli | Absent |
| Features | Fresh taste, Stretchy texture, Versatile use, Clean flavor, High quality |
Product Overview
Key Features
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 a 5.8 max
PH at 24 hours 5.5 a 5.8 max
Salt % 1.5% max
Color White, or very pale cream
Microbiological Analysis:
Coliform /g Absent/0.01g
E. coli / 0/01g Absent/0.1g
Listeria mono /25g Absent/25g
CPS/0.1g Absent/0.01g
Yeast surface Absent/0.1g
Mould surface Absent/0.1g
Lactobacillus Absent/0.1g
Salmonella Absent/25g
Company Details
Focusing on a customer-centric approach, Agribase Commodities has a pan-India presence and caters to a huge consumer base throughout the country. Buy Dairy Products in bulk from Agribase Commodities at Trade India quality-assured products.
Business Type
Exporter, Supplier, Trading Company
Establishment
2004
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Seller Details
Johannesburg, Gauteng
Name
Mr. Allan Gregory
Address
Castle Walk Corporate Park, Blok E H/V Nossob En Swakop Strate, Erasmusklook, Johannesburg, Gauteng, South Africa
mozzarella cheese in Johannesburg
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