Sella Rice

Sella rice is one among the various types of rice produced in Indi. It is long-grained rice, which is the most sought cereal that is served on Indian food plates. Sella rice has pointy ends and a nuttier flavour and it is different from the traditional white rice or other types of rice. Urban India affords to enjoy sella rice on a regular basis because of its long size, soothing taste and nice flavour, and if it is cooked as Polao or Biryani it adds greater value preferred by consumers.

We have plenty of sella rice in the market such as golden sella rice, golden sella basmati rice, parmalsella rice, Pusasella basmati rice, white sella rice, parboiled sella rice, steam sella rice, and sharbati creamy sella rice. Each type has its own distinctive flavour and it depends on individual choice the one they like the most. 

The chief use of sella rice is wholesome food as dinner or lunch. Since this rice contains a strong ability to absorb the flavours of herbs, spices and fats it is used in a variety of cuisines such as Biryani, Pulao, or Zeera rice. Though sella rice may not be a usual diet of majority of Indians, it has gained immense popularity among the rich or middle-class families who like to have enriched cereal diet. In hotels and restaurants, sella rice is cooked with peas and carrots to give it to a continental flavour, which is very popular among Indians as well as foreigners.