About Hotel Kitchen Equipment
Hotel kitchen equipment are an indispensable element of any successful or rising hotel. Every hotel with its unique set of menu will seek exemplary equipment to meet its cooking and food preparation needs in order to satisfy and please its customers.
With scores of equipment out there, its daunting to explore and pick essential material. There are several hotel kitchen equipment such as storing equipment, cooking equipment, food preparation equipment, serving equipment and dish washing equipment.
Features:-
1) Heavy-duty equipment
2) Reliable and durable as they are made in that way
4) High-quality essentials
5) Corrosion-free
6) Stainless steel-made equipment
7) Hygienic with perfect clean ability
8) Excellent performance at any temperature, etc.
FAQ's related to hotel kitchen equipment:-
Q.1 What are the top 10 must-have hotel kitchen equipment?
Though there are numerous hotel kitchen equipment depending upon hotel's desire, the top 10 must-have hotel kitchen equipment are: refrigerator, grilling machine, chef knives, ice machines, POS system with printer for your sale system record, cookware & linens, oven, deep-fryer, shelving, safety equipment and etc.
Q.2 How many types of hotel kitchen equipment are there?
1) There are three types of hotel kitchen equipment that are obligatory:
2) Good preparation equipment: Commercial scales, blenders, openers & crushers, grinders & graters and etc.
3) Cooking equipment: Heavy-duty fry pan, roasting pan, corkscrew, egg poacher and etc.
4) Serving equipment: Cool and hot bain marie trolley, service counters and etc.
5) Dish washing equipment: Rack-type dishwasher, dish washing machine and etc.
6) Storing equipment: Refrigerator, vegetable storing system, stainless steel wall shelf, cold and heat storage system and etc.
Q.3 What is hotel kitchen equipment?
Hotel kitchen equipment are the obligatory essentials that are used to perform all functions from food preparation to cooking to dish washing process. All equipment used from the very start of food preparation till the dish washing, all equipment are indeed to run a hotel.
