Dairy Cow 

Dairy Cows arelarge, domesticated, cloven-hoofed cattle especially reared for large scale milk production. These dairy cows have the ability to produce large quantities of milk. The high-producing dairy cow requires a diet that meets the nutrient requirements for maximum milk production. Carbohydrates, amino acids, fatty acids, minerals, vitamins, and water are all nutrients required by the lactating dairy cow to meet the demand for milk and milk components by the mammary gland. However, in order to develop a cow that will produce a high milk yield, the nutrition of the calf and heifer must first be addressed.

Dairy farmers collaborate with Dairy Cow nutritionists to design and balance the diets given to their cows. They ensure that the cows receive the necessary nutrients in the appropriate amounts. This reduces any leftover feed and increases the nutrients that cows receive. All of this is done to keep cows happy, healthy, and productive.

Digestion of Dairy Cow

Dairy cows are ruminants which makes them unique. They have a four-chambered stomach, which means they have four separate chambers in the stomach. The rumen, the largest compartment, is similar to a giant fermentation vat, containing microbes that digest the feed and produce energy and protein for the cow.

Keeping the microbes working allows them to break down fiber in the best manner in order to keep the cow healthy. Cows' ability to digest fiber allows them to convert hay and other fibrous feeding material into milk for ordinary people to consume. The other chambers a reticulum, omasum, and abomasum a also play important roles.

Advantages of Dairy Cow

Cows have many advantages over other dairy animals in terms of ease of milking, udder size and the animal's ability to store milk, and milk yield. In fact, cow milk accounts for the maximum share of total milk production across the world. Although developing countries have far more milking cows than developed countries, animals in developing countries frequently have lower milk yields and shorter lactation periods. This affected by local factors, such as climate, low-quality feed, low levels of feed supplements, low genetic potential for milk production of multi-purpose animals and a high incidence of disease all contribute to less yield per animal in small-scale dairy systems in developing countries as compared to the developed countries.

Benefits of Cow Milk

Cow milk has several benefits because of which it is the most widely used milk of all the available milk varieties. Some notable benefits are:

• Strong teeth, bones and muscles
• Complete food with lots of nutrients such as vitamins, proteins, carbs and minerals
• Provides instant energy upon consumption
• Can be processed into various types of dairy products
• Helps in relieving chronic constipation problems among individuals

Dairy Cows are demanded for its high milk yield per lactation period. The cows are widely demanded in all parts of India and some niche countries abroad. Interested buyers may take a look at the cows available here for selling and send us their requirements. Our  listed sellers will provide the best breed of cows at most reasonable prices.