Kankrej Cow

All About Kankrej Cow

The Kankrej is a species of zebuine cattle that is native to India. It has its roots in the desolate area of the Rann of Kutch, which is located in the state of Gujarat as well as in the neighbouring state of Rajasthan. In addition, it can be found in Sindh, Pakistan's Tharparkar District, where it is known by the name Kankaraj. Other names for it include Bannai, Talabda, Nagar, Vaghiyar, Waged, Vadhiyar, Wadhir, and Wadial. It is sometimes spelled Vadhiyar, Wadhir, and Wadial. It is a breed that is put to use not only for pulling draughts but also for the production of milk. Around the year 1870 and onwards, bulls and cows of the Kankrej breed were shipped to Brazil. Once there, they were utilised to form the Guzerá breed of cattle, which was one of the breeds that subsequently contributed to the development of the American Brahman. The Kankrej populace in India was counted as 465 000 during the official census that was conducted in 1977. The most recent data available is from 1977. As of the year 2006, the population of Pakistan was estimated to be 273,000.

Although cattle are India's primary livestock species & play a significant part in the country's agricultural economy, the majority of the country's native breeds have not been utilised to their complete genetic potential. As a result, the populations of some of the country's most important cattle are either decreasing or their breed characteristics are becoming diluted as a result of the country's current system of cattle production.

Because of this depletion of cow resources, critical genes and gene combinations that are responsible for extraordinary adaptive qualities would be lost, which would further lead to a decrease in genetic variety, which plays an essential role in selection and improvement. The scientific community has prioritised the preservation of such genetic groups since the loss of data will constrain the choices available to satisfy future requirements that are unknown. However, the choice of breeds for preservation or enhancement initiatives is usually impeded by an inadequate characterization of the population of indigenous cattle breeds that already exist in India. This is one of the world's largest producers of beef. The purpose of this bulletin is to give descriptive information pertaining to population structure & current sources of variation in Kankrej cattle, which are native to the Indian state of Gujarat and are known for their exceptional athleticism and usefulness as dairy and draught breeds.

Kankrej Cow: Cost & Benefits

The Kankrej breed of cow is hardy and resistant to adverse conditions, making it an excellent choice for the Gujarati region of Sourashtra, with its unique geology and climate. They have an enormous capacity for draught work and are useful in agricultural activities. The specific walking manner of these cows, known as "Sawai Chaal," is distinguished by the fact that their hind legs reach more than the front legs do when they land. This is the breed's defining characteristic. The fields can be ploughed more quickly as a result of this. As a result of this benefit, bulls are also utilised for transportation purposes on roads. This cow has a great capacity for milk production, and the milk that she produces is of good quality, with a higher percentage of fat.

The breed is resistant to a broad variety of cattle ailments, including infectious abortion, Lyme fever, and tuberculosis, among others. This breed of Indian cow has been given the reputation of being the greatest one available for purchase because of its superior performance as a dairy and drought-resistant breed, its ability to move quickly, its resistance to disease, and its capacity to cope with environmental stress. It is in high demand in other countries, where it is utilised in the process of breeding hybrid animals that have increased hardiness and output. On the Indian market, the cost of a nice cow or bull can range anywhere from 75,000 to 1,250,000 rupees. This is the range.

It is a breed of cat that is popularly known as the Guzerat in Brazil, and it is being kept there in great numbers in order to preserve its status as a pure breed. The Guzerat was indeed the breed that contributed the most significantly to the development of the American Brahman. Because of its one-of-a-kind qualities, such as resistance to tick fever and heat stress, as well as the extremely low risk of contracting infectious abortion and tuberculosis, it has gained a lot of popularity in these places.

Kankrej Cow Milk Benefits

It is well known that grass-fed Kankrej cows that graze on chemical-free grazing land produce milk of a greater quality, which in turn determines the nutritious value of the ghee that can be produced from the milk. This time-honored, traditionally practised hand-churning technique, known as bilona, helps to preserve and lock in all of the nutritional value of ghee, including vitamins A, D, and B12, as well as phosphorus and potassium.

Curd made from Kankrej cow's milk is cultivated into curd in earthen clay pots, then butter is extracted from the curd and it is slowly cooked to make bilona ghee. Those who are passionate about milk as well as people of all ages. Because this is a natural substance that does not contain any artificial enhancers, the colour of the finished product may vary from batch to batch depending on the natural cow feed that was used in its production.

Kankrej Cow Price

The kankrej cow price may vary depending on the age and milk that it gives. A rough estimate for a 3–5-year-old kankrej cow will cost anywhere between 25,000 INR to 35,000 INR.

Kankrej Cow Vs Gir Cow

It is one of the genuine Indian varieties of cow that is famous for the dual benefits of being both a milk cow and a cow that can withstand drought. It is a part of Gujarat and derives its name from a taluka in the Banaskantha taluk that is also called Kankrej. The districts of Kutchchh, Mehsana, Kheda, Ahmedabad, Anand, Sabarakantha, and Banaskantha in the southeastern part of the Rann of Kutch in Gujarat, as well as the districts of Jodhpur and Barmer in the Indian state of Rajasthan, are considered to be the native area of this breed.

The Red Sindhi, Sahiwal, Kankrej, and Thar Parkar are just a few of the various cattle varieties that can be found in many states. Based on their usefulness, cows can be classified as dairy, dual, or work animals. Dairy cows are kept solely for their milk, whereas dual cows are kept for both milk and work. In India, the Gir Cow is regarded as being superior to all other types of Desi Cow. There are many different names for the Gir Cow, including Bhadawari, Gujarati, Desan, Kathiawari, Sorthi, and Surati.

The Gir forest in the south Kathiawar district of Gujarat was the birthplace of the Gir cow. The amount of milk produced ranges from 1,200 to 1,800 kg in a single lactation. This breed of cow has an exceptionally strong resilience to illness.