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Frozen Bonito Fish Certifications: Iso2000

Frozen Bonito Fish Certifications: Iso2000

Minimum Order Quantity : 50 Ton/Tons
  • Weight25 Kilograms (kg)
  • PackagingMason Jar, Other
  • VarietyBonito
  • Preservation ProcessWater, Other
  • StyleFresh
  • Product TypeFresh
Veghel, Noord-Brabant... More Veghel, Noord-Brabant, Netherlands The
Product Details :-
  • Weight25 Kilograms (kg)
  • PackagingMason Jar, Other
  • VarietyBonito
  • Preservation ProcessWater, Other
  • StyleFresh
  • Product TypeFresh
  • ShapeBlock
  • PartBody
  • Shelf Life24 Months
  • Packaging DetailsCARTONS
  • Main Domestic MarketAll India
  • CertificationsISO2000
  • Supply Ability25000 Per Month
  • Delivery Time6 Days
  • FOB PortLEEDS
  • Payment TermsCash Against Delivery (CAD), Cheque, Cash on Delivery (COD), Cash Advance (CA), Others, Western Union, Telegraphic Transfer (T/T), Cash in Advance (CID)
  • Main Export Market(s)Western Europe, North America, Middle East, South America, Eastern Europe, Asia, Central America, Australia, Africa
  • Sample PolicyContact us for information regarding our sample policy
  • Offered BySAS FOOD
  • Product Added OnDec 20, 2019
  • Last Updated OnDec 21, 2019
  • BrandFrozen Bonito fish
Product Description :-

Quality : Optimum
Use : Food
Specialty : Good for Health
Features : Good Protein
Application : Human Consumption

Company Details :-

Registered in 2019 , SAS FOOD has made a name for itself in the list of top suppliers of Fish, Frozen Fish Fillet in Netherlands The. The supplier company is located in Veghel, Noord-Brabant and is one of the leading sellers of listed products.
SAS FOOD is listed in Trade India's list of verified sellers offering supreme quality of Frozen Mahi Mahi Fish, Frozen White Clams, Frozen Round Scad etc. Buy Fish, Frozen Fish Fillet in bulk from us for the best quality products and service.

Product Image :-
Frozen Bonito Fish Certifications: Iso2000
INQUIRE DIRECTLY WITH THE SUPPLIER
SAS FOOD
SUPPLIER CONTACT DETAILS
Karl Ives
Veghel, Noord-Brabant, Netherlands The
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