We are prestigious manufacturer, supplier and exporter of Pectin in Pune, Maharashtra, India. MAPECTINs are polysaccharides derived from natural biopolymers modified to give gelling at lower temperatures. Normal Pectin requires about 60 degrees Celsius temperature whereas MAPECTIN sets at room temperatures. This is a revolutionary step in the field of food thickener. MAPECTIN can be set without sucrose, hence low calorie sweeteners can be used in preparations using MAPECTIN. MAPECTIN is first and foremost a gelling agent and is used to impart a gelled texture to products, mainly fruit-based foods.