Mapectin - Natural Biopolymer Gelling Agent | Low Calorie Sweetener Compatible, Room Temperature Setting, Ideal For Fruit-based Foods

We are prestigious manufacturer, supplier and exporter of Pectin in Pune, Maharashtra, India. MAPECTINs are polysaccharides derived from natural biopolymers modified to give gelling at lower temperatures. Normal Pectin requires about 60 degrees Celsius temperature whereas MAPECTIN sets at room temperatures. This is a revolutionary step in the field of food thickener. MAPECTIN can be set without sucrose, hence low calorie sweeteners can be used in preparations using MAPECTIN. MAPECTIN is first and foremost a gelling agent and is used to impart a gelled texture to products, mainly fruit-based foods.

MAPECTIN Food Grade Pectin is extracted from fresh citrus peel under controlled conditions, producing a high-quality natural hydrocolloid approved globally for food use (E440). Available in High Methoxyl (HM) and Low Methoxyl (LM) grades for diverse food applications, from traditional jams to low-sugar and no-added-sugar products.

MAPECTIN is manufactured at our WHO-GMP certified facility in Pune, Maharashtra, India and exported to pharmaceutical, food, and industrial customers across 50+ countries in Asia, Europe, Africa, Middle East, and the Americas. Every batch is tested against standards and comes with a full Certificate of Analysis (CoA).

As a leading Pectin Food Grade manufacturer in India, Maple Biotech Pvt. Ltd. offers competitive pricing, flexible packaging (from 5 kg samples to full FCL bulk orders), and responsive technical support. We hold ISO 22000, FSSAI, HALAL, KOSHER certifications ensuring regulatory compliance for global markets.

Note: Specifications listed are typical values. Full CoA with lot-specific data is provided with every shipment. Custom grades and particle size ranges available on request.