Xanthan Gum In Beijing

Product DescriptionXanthan Gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, min

Product DescriptionWe are manufacturing, exporting and supplying XANTHAN GUM in Hohhot , Nei Monggol , China. Which is one of the most effective, most widely used and most versatile polysaccharide across the world today.It is mainly composed of D-glucose,D-mannose,D-glucuronic acid and acetyl.Under proper condition, i

MOQno MOQ requirement Bag/Bags

Mesh40 Mesh

Viscosity3rmp a%0Y=12.5~20

Shelf Life24 Months

Product DescriptionRheology (0.28% Solution in Seawater):-\015\012600rpm: >75\015\012300rpm: >55\015\012200rpm: >45\015\012100rpm: >35\015\0126rpm: >17\015\0123rpm: >16\015\012\015\012Loss on Drying: Max. 15%\015\012\015\012Particle Size:\015\012Through 28 mesh: 100%\015\012Through 42 Mesh: >95

Product DescriptionFollowing Features of Xanthan Gum : 1. Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in various food and beverage. 2. It can not only enhance the performance of water-keeping and shape-keeping,bu

Product DescriptionXANTHAN GUM FOOD GRADE:\015\012Powder xanthan gum, produced by fermentation of carbonhydrate with xanthomonas campestris, can be use in food and food preparations as stabilizer, thickener or emulsifier agent.\015\012Item\011FCCIV\011WIXAN F80\011WIXAN F200\015\012Viscosity (1% solution in 1% Kcl)

Other NamesXanthan Gum

TypeOther

AppearancePowder

MOQ25 Kilograms/Kilograms

Molecular FormulaC8H14Cl2N2O2

SolubilityEasily soluble in water

CAS No11138-66-2

MOQ20 Ton/Tons

Particle Sizemiro

Loss on drying %1%

Moisture (%)1%

Physical FormPowder

ColorBrown

MOQ1 Barrel/Barrels

AppearanceLight yellow to white flowable powder

Melting Point64.43 AdegC

Vapor Density1,5

Product DescriptionOur range of Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, But also improve the freez

Product DescriptionOur range of Xanthan Gum may be added to all fresh-water, salt water and gyp drilling fluids, the product has a high resistance to bi-valent salt solutions and is compatible with virtually all common drilling fluids additives.\015\012Xanthan Gum increases the viscosity of the drilling fluid at low

Product DescriptionWe are offering a wide range of Xanthan Gum at very reasonable price. Product name: Xanthan Gum CAS NO: 11138-66-2 Molecular formula: (C35H49O29)n Appearance: Light yellowish-brown powder Application: Its applications cover a broad spectrum and range from the food industry to oil drilling. As a rheo

Product DescriptionWe are successfully established exporter of Xanthan Gum in Qingdao, Shandong, China with following specifications. Specifications: Product Name: Xanthan Gum Origin:China Appearance:light yellow powder Molecular Formula:C35H49O29 CAS No.: 11138-66-2 Application: Used in Cosmetic & Personal Care;Food