Xanthan Gum In Zhengzhou

MOQ1 FCL 20 MT Metric Ton,

Supply Ability20000 Per Day

Delivery Time30 Days

Main Export Market(s)Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

MOQ1 Kilograms/Kilograms

CAS No11138-66-2

Product DescriptionWe are instrumental in providing to our valuable customers excellent quality Xanthan Gum which is available with following specification:- Appearance : Light-Yellow Free Flowing Powder Production Date : 21th, September, 2012 Particle Size (Mesh) : 80 Conform PH : 6.0-8.0 7.36 Loss On Drying (%) : 13

Product DescriptionOur company is widely involve in trading and supplying a wide spectrum of Viscoxan Xanthan Gum. These are developed from quality material and latest machinery. We provide them at very reasonable price to our customers

Product DescriptionXanthan Gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, min

Product DescriptionRheology (0.28% Solution in Seawater):-\015\012600rpm: >75\015\012300rpm: >55\015\012200rpm: >45\015\012100rpm: >35\015\0126rpm: >17\015\0123rpm: >16\015\012\015\012Loss on Drying: Max. 15%\015\012\015\012Particle Size:\015\012Through 28 mesh: 100%\015\012Through 42 Mesh: >95

Product DescriptionFollowing Features of Xanthan Gum : 1. Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in various food and beverage. 2. It can not only enhance the performance of water-keeping and shape-keeping,bu

Product DescriptionXANTHAN GUM FOOD GRADE:\015\012Powder xanthan gum, produced by fermentation of carbonhydrate with xanthomonas campestris, can be use in food and food preparations as stabilizer, thickener or emulsifier agent.\015\012Item\011FCCIV\011WIXAN F80\011WIXAN F200\015\012Viscosity (1% solution in 1% Kcl)

Other NamesXanthan Gum

TypeOther

AppearancePowder

Product DescriptionWe are instrumental in providing to our valuable customers excellent quality Xanthan Gum which is available with following specification:- 1. Mesh: 80 and 200 mesh 2. Standard: FCC IV 3. Preferential price 4. Annual production: 40000MT 1. M. F.: C35H49029 2. CAS No.: 11078-31-2 3. EC NO.: 234-394-2

Product DescriptionOur offered Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang. Xanthan Gum can not only enhance the performance of water-keeping and shape-keeping, But also improve t

Product DescriptionWith our vast industrial experience, we are indulged in manufacturing and exporting a quality array of Xanthan Gum. CAS No:11138-66-2 Particle size: 80/120/200 Xanthan Gum is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and

Product DescriptionWe are engaged in trading, exporting and supplying excellent quality XC (Xanthan Gum) in Tianjin, Tianjin, China. Xanthan gum is a high molecular weight biopolymer used for increasing the rheological parameters in water-based drilling fluids. Small quantities provide excellent viscosity for suspendi

Product DescriptionFood Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. CAS No: 11138-66-2 Synonyms: Corn Sugar Gum Molecular Formula: (C35H49O29)n It can not only enhance the performance

Product DescriptionProduct Description is a polysaccharide used as a food additive and rheology modifier. It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with dried and ground into a fine