Buy & Sell all from anytime anywhere with the convenience of your fingertip...!
Key Personnel :User name (Designation)
Mobile : Mobile no
Phone no : Phone no
Yes, xanthan gum is renowned substitute of gluten and is gluten-free. It is made of outer layer of an inactive & tine bacterium called Xanthomonas campestris.
Posted by Tradeindia user (23-09-2020)
In cosmetics it is used to prepare water gel; in the oil industry, it is used to thicken drilling mud; & it is used as stabilizer & thickening agent in food products like meat, sauces, dressings, bakery, beverages, dairy & poultry products.