Sodium Pyrophosphate In Xuzhou

Molecular FormulaNa2H2P2O7

Chemical NameSodium Acid Pyrophosphate

CAS No7758-16-9

Product DescriptionBrief Description OF Foodchem Food Grade SAPP Sodium Acid Pyrophosphate SAPP Sodium Acid Pyrophosphate Type: ROR15,ROR28,ROR40 ASSAY:95.0%min Packing:25 kg/bag inner plastic and outer plait Appearance:white powder SAPP Sodium Acid Pyrophosphate :White powder or granular;Relative density 1.86g/cm3;So

Product DescriptionWe are engaged in manufacturing and exporting excellent quality Sodium Acid PyroPhosphate (SAPP) to our valuable clients. Abbreviation: SAPP Molecular Formula: Na2H2P2O7 CAS No.: 7758-16-9 1. Usage: Used as rapid ferment agent,quality improver in food industry.Applied to acid component of synthetic

Product DescriptionWe are engaged in offering excellent quality Sodium Acid Pyrophosphate(SAPP) to our valuable clients. Formula: Na2H2P2O7 Molecular weight: 221.94 Properties: White crystal or power, soluble in water, acidic property appeared in aqueous solution. Specifications: Name of index : FCC Content(as Na2H2P2

MOQ100 Kilograms/Kilograms

GradeFood Grade

TasteOdorless

Physical FormPowder

Product DescriptionWe are instrumental in providing to our valuable customers excellent quality Sodium Acid Pyrophosphate which is available with following specification:-\015\012CAS No.:7758-16-9\015\012Other Names:SAPP\015\012MF:Na2H2P2O7\015\012EINECS No.:231-835-0\015\012Place of Origin:China (Mainland)\015\012Typ

MOQ22 Metric Ton/Metric Tons

EINECS No231-835-0

HS Code2835399000

Purity95%

Product DescriptionWe are offering our customers a wide range of Sodium Acid Pyrophosphate (SAPP), which are available following Specifications :- Na2H2P2O7: 95%MIN P2O5 : 63%MIN - 64%MAX RESIDUE: 0.5%MAX Pb: 0.002%MAX As: 0.0003%MAX F : 0.005%MAX PH : 3.5-4.5 Usage: leavening agent to roast foodstuffs, crackers and c

MOQ100 Kilograms/Kilograms

GradeFood

Product NameSodium Acid Pyrophosphate

Product TypeFood

Product DescriptionThese Sodium Acid Pyrophosphate as a leavening agent it is applied to roast foodstuffs to control the fermentation speed, When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles, When applied to crackers or cakes, it may shorten fermenta

Product DescriptionSodium Acid Pyrophosphate acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. It also can be used in oil drilling as dispersant agent

Molecular FormulaNa4P2O7

Chemical NameTera Sodium Pyrophosphate

Product DescriptionThese Sodium Acid PyroPhosphate (SAPP) are highly effective and guarantee no negative effects. These SAPP are manufactured by our experienced and qualified team of chemists. The extensive array of chemicals that are commonly used in varied laboratories can be availed from us. These Sodium Acid PyroP

Product DescriptionSpecifications: 1.Tech Grade: Appearance : White Powder Main content : 96.5% min Phosphorus pentoxide : 51.5% min Ortho Phosphate : Pass PH value of 1% solution : 9.9-10.7 Water insoluble : 0.1% max 2.Food Grade : Appearance : White Powder Main content : 96.5% min Phosphorus pentoxide : 51.5% min Or

Product DescriptionSodium Acid Pyrophosphate (SAPP) impartial price and better quality, SGS certificate, multimode payment, good service. Standard executed: National standard (Tech Grade) HG 2928-1999(Food Grade) Packing and storage: In 25kg,50kg,1000kg net bags,store at a cool,dry and well ventilated place. Specifica