Pizza Seasonings In Vadodara

MOQ1000 Bottle/Bottles

Product Namepizza masala

Product TypeDried

Colornatural

Gradea

Shelf Life12 Months

Weight500 Grams (g)

MOQ100 Kilograms/Kilograms

Product NamePizza Seasonings Powder

Product TypeDried

ShapePowder

ColorMulti Color

GradeA

MOQ10 Pack/Packs

Physical FormSprinkle

Product NameHygienic Prepared Pizza Pasta Masala

Product TypeDried

ShapeGranule

ProcessingRaw

GradeA

MOQ100 Kilograms/Kilograms

Product NamePizza Seasonings Flake

Product TypeDried

ColorBrown

Shelf Life12 Months

WeightAs per Order Kilograms (kg)

StorageRoom temperature

MOQ10 Kilograms/Kilograms

Physical FormPowder

Product NamePizza Masala Powder

Product TypeDried

ShapePowder

Shelf Life10-12 Months

StorageDry Places

MOQ1 Kilograms/Kilograms

Usage & ApplicationsItalian cheese seasoning powder typically made from dehydrated Parmesan Romano or cheddar cheeses and often blended with Italian herbs is a versatile ingredient used to add a rich savory and nutty flavor to a wide variety of dishes. Common Uses Topping and Finishing Touch: This is one of the most popular uses. The powder can be sprinkled directly onto hot foods to melt slightly and add an instant flavor boost. Popcorn and Snacks: Toss with freshly popped popcorn chips pretzels or roasted nuts. Pizzas and Flatbreads: Sprinkle over pizza before or after baking for an extra kick of cheese flavor. Vegetables and Salads: Enhance steamed or roasted vegetables (like broccoli or cauliflower) or use it in salad dressings for an added savory element. Baked Potatoes and Fries: Sprinkle over baked potatoes or French fries as a flavorful seasoning. Omelets and Eggs: Add to scrambled eggs or omelets for a cheesy breakfast. Cooking and Baking Ingredient: The powder can be mixed into batters and doughs or used as a base for sauces and dips. Sauces and Dips: Blend with milk broth sour cream or butter to create smooth creamy cheese sauces for pasta mac and cheese or as a nacho cheese dip base. Breads: Incorporate into bread or biscuit dough to add cheese flavor throughout the bake. Soups Stews and Casseroles: Stir into soups (like creamy tomato or potato soup) or casseroles to add richness and depth. Breading: Whisk into panko or flour for breading chicken or fish cutlets. Tips for Use Start Small: Cheese powder has a concentrated flavor so it is recommended to start with a small amount and adjust to taste. Mix Thoroughly: When rehydrating to make a sauce whisk gradually to ensure it dissolves smoothly and prevents clumps. Storage: Store in an airtight container in a cool dry place to maintain freshness and prevent clumping.

Pack Size1

Shelf Life12 Months

Cultivation Typecommon

SpecificationGeneral Product Specifications Specification Type Typical Details Physical Form Fine free-flowing powder Color Varies (yellow to orange to off-white) depending on cheese type and added colors Taste/Flavor Profile Cheesy savory and aromatic often with hints of herbs like oregano and basil Moisture Content Typically low around 3-5% for spray-dried powders Solubility High solubility designed to blend easily into wet or dry applications Storage Store in a cool dry place; some consumer products may recommend refrigeration after opening to prevent clumping Shelf Life Varies by packaging often between 6 to 24 months Applications Seasoning for pasta pizza popcorn sauces soups and snack coatings Common Ingredients The primary component is cheese powder (often cheddar parmesan or romano) which may be blended with various spices and additives. Cheese Powder: Dehydrated natural cheese (cheddar parmesan etc.) Herbs: Common Italian herbs such as oregano basil thyme rosemary marjoram and sage Spices: Garlic powder onion powder chili flakes and sometimes black pepper or cayenne Additives: Salt corn starch whey powder milk solids anti-caking agents (e.g. silicon dioxide INS 551) flavor enhancers (e.g. E627 E631) and acidity regulators Typical Nutritional Information (per 100g) Nutritional content varies based on the specific cheese and other ingredients used. Calories: 400 500 kcal Protein: 20 25 g Fat: High typically containing saturated fat Carbohydrates: Varies but generally low if pure cheese powder; higher if maltodextrin or starches are used as carriers Sodium: High as both the cheese itself and added salt/sequestering agents contribute to the sodium content Calcium: A good source often providing a significant percentage of the daily value per serving

SolubilityInstant

MOQ1 Piece/Pieces

Product NameSpice Herbs Mix

Product TypeDried

ShapePowder

ProcessingRaw

GradeFood Grade

Shelf Life12 Months

MOQ1000 Pack/Packs

Product NamePizza Seasoning

Product TypeDried

ColorNatural

GradeA

Shelf Life1 Years

StorageDry place

MaterialHerbs spices

Weight100g

PackagingPlastic jar

Dimensions10x5cm

Shelf life12 months

StorageCool dry place

IngredientsOregano garlic chili

PackagingPoly bag carton

Weight100g 200g

OriginIndia

Shelf life12 months

StorageCool dry place

Product NameA Grade 100% Pure Pizza Seasoning Flakes

Product TypeDried

GradeA-Grade

MOQ1 Kilograms/Kilograms

Product TypeDried

ShapeGranule

ProcessingBlended

GradePremium

Shelf Life6 Months

StorageDry Place

MOQ10 Kilograms/Kilograms

Product NameRed Chilli Pizza Seasoning

ColorRed

TasteHot Taste

MOQ500 Bag/Bags

Physical FormPowder

Product NamePizza Seasoning

Product TypeDried

ShapeGranule

ProcessingBlended

GradeFood

ColorRed

WeightVariable

PackagingBags/Pouches

IngredientsHerbs/Spices

Shelf life12 months

StorageCool dry place