Pizza Seasonings

MOQ50 Kilograms/Kilograms

Physical FormPowder & Granules

Product NamePizza Seasoning

Product TypeDried

ShapeGranule

Colorbrown

GradeFREEZE DRIED

MOQ1 Kilograms/Kilograms

Usage & ApplicationsItalian cheese seasoning powder, typically made from dehydrated Parmesan, Romano, or cheddar cheeses and often blended with Italian herbs, is a versatile ingredient used to add a rich, savory, and nutty flavor to a wide variety of dishes. Common Uses Topping and Finishing Touch: This is one of the most popular uses. The powder can be sprinkled directly onto hot foods to melt slightly and add an instant flavor boost. Popcorn and Snacks: Toss with freshly popped popcorn, chips, pretzels, or roasted nuts. Pizzas and Flatbreads: Sprinkle over pizza before or after baking for an extra kick of cheese flavor. Vegetables and Salads: Enhance steamed or roasted vegetables (like broccoli or cauliflower) or use it in salad dressings for an added savory element. Baked Potatoes and Fries: Sprinkle over baked potatoes or French fries as a flavorful seasoning. Omelets and Eggs: Add to scrambled eggs or omelets for a cheesy breakfast. Cooking and Baking Ingredient: The powder can be mixed into batters and doughs or used as a base for sauces and dips. Sauces and Dips: Blend with milk, broth, sour cream, or butter to create smooth, creamy cheese sauces for pasta, mac and cheese, or as a nacho cheese dip base. Breads: Incorporate into bread or biscuit dough to add cheese flavor throughout the bake. Soups, Stews, and Casseroles: Stir into soups (like creamy tomato or potato soup) or casseroles to add richness and depth. Breading: Whisk into panko or flour for breading chicken or fish cutlets. Tips for Use Start Small: Cheese powder has a concentrated flavor, so it is recommended to start with a small amount and adjust to taste. Mix Thoroughly: When rehydrating to make a sauce, whisk gradually to ensure it dissolves smoothly and prevents clumps. Storage: Store in an airtight container in a cool, dry place to maintain freshness and prevent clumping.

SpecificationGeneral Product Specifications Specification Type Typical Details Physical Form Fine, free-flowing powder Color Varies (yellow to orange to off-white), depending on cheese type and added colors Taste/Flavor Profile Cheesy, savory, and aromatic, often with hints of herbs like oregano and basil Moisture Content Typically low, around 3-5% for spray-dried powders Solubility High solubility, designed to blend easily into wet or dry applications Storage Store in a cool, dry place; some consumer products may recommend refrigeration after opening to prevent clumping Shelf Life Varies by packaging, often between 6 to 24 months Applications Seasoning for pasta, pizza, popcorn, sauces, soups, and snack coatings Common Ingredients The primary component is cheese powder (often cheddar, parmesan, or romano), which may be blended with various spices and additives. Cheese Powder: Dehydrated natural cheese (cheddar, parmesan, etc.) Herbs: Common Italian herbs such as oregano, basil, thyme, rosemary, marjoram, and sage Spices: Garlic powder, onion powder, chili flakes, and sometimes black pepper or cayenne Additives: Salt, corn starch, whey powder, milk solids, anti-caking agents (e.g., silicon dioxide, INS 551), flavor enhancers (e.g., E627, E631), and acidity regulators Typical Nutritional Information (per 100g) Nutritional content varies based on the specific cheese and other ingredients used. Calories: 400 500 kcal Protein: 20 25 g Fat: High, typically containing saturated fat Carbohydrates: Varies, but generally low if pure cheese powder; higher if maltodextrin or starches are used as carriers Sodium: High, as both the cheese itself and added salt/sequestering agents contribute to the sodium content Calcium: A good source, often providing a significant percentage of the daily value per serving

SolubilityInstant

Ingredientsoregano, basil, rosemary, thyme) and cheese powder

Cultivation Typecommon

Storage TypeHDPE Drum

MOQ100 Piece/Pieces

Physical FormGranular / Powder

IngredientsDehydrated Garlic, Salt, Oregano, Chilli Flakes, Black Pepper, Basil, Mixed Herbs, Anti-caking Agent

Purity(%)98%

UsageFor flavoring pizza, pasta, salads, soups, and snacks

FlavorAromatic, Herby, Spicy

Oil Content %0%

MOQ10 Kilograms/Kilograms

Physical FormSolid

Product NamePizza Sessoning

Product TypeDried

ShapeGranule

ProcessingRaw

GradeFood

MOQ25 Kilograms/Kilograms

StyleSeasoned

Shelf Life1 Years

Processing FormSeasoned

Dehydration MethodFood Dehydrators

Drying ProcessFood Dehydrators

FormPowder

MOQ100 Kilograms/Kilograms

Physical FormPowder

Product NamePizza And Pasta Seasoning

Product TypeFresh

ShapePowder

GradeFood Grade

StorageDry And Cool Place

MOQ100 Kilograms/Kilograms

Purity(%)99%

UsageSprinkle on pizza, pasta, salads, garlic bread, snacks, dips, and marinades

Moisture (%)Less than 5%

IngredientsOregano, chili flakes, dried basil, garlic powder, onion powder, salt, black pepper, thyme, marjoram, parsley, other spices

FlavorAromatic blend of Mediterranean herbs and spices

Physical FormCoarse powder/granulated blend

MOQ100 Kilograms/Kilograms

Purity(%)100 %

ColorOrange

FlavorOriginal

Moisture (%)Nil

GradeFood Grade

Shelf Life12 Months

MOQ10 Kilograms/Kilograms

Product TypeOther, Pizza Seasoning

GradeSpice

Shelf Life3-6 Months

Weight30 Grams (g)

TasteSpicy

StorageDry place

MOQ200 Piece/Pieces

Purity(%)99%

ColorRed

FlavorSpicy

Product NamePizza Seasoning

Product TypeDried

ShapePowder

Product NameA Grade 100% Pure Pizza Seasoning Flakes

Product TypeDried

GradeA-Grade

MOQ100 Kilograms/Kilograms

FlavorPizza Oregano

Physical FormPowder

ColorBrown

Product TypeFresh

ShapePowder

ProcessingFried