Product DescriptionOur leading industry is offering an excellent quality of Nattokinase to our valuable clients at most economical rates. Following are the specifications of nattokinase : Production Techniques: Fermented by natto fungus from fresh small soybean Characteristic: light yellow to white powder Active ingre
Physical FormPowder
TypeAntioxidants
StorageRoom Temperature
Product Description[Product Name]: Nattokinase [Botanical Source]: Glycine max(L.)Merr [Appearance]: Yellow-white fine powder [Preparation]: Nattokinase is extracted from Natto. Natto is made from soybeans fermented by natto bacillus. [Active Ingredient]: Nattokinase 5000FU/G,12000FU/G,20000FU/G [CAS No.]: 26247-79-0
Product DescriptionOur offered range of Nattokinase is available with following specifications :- Product name:Nattokinase, 20000Fu/g Botanical source:Bacillus subtilis natto Plant part used:Seeds Appearance :Light brown powder Odor & taste:Special smell of natto Mesh size:NLT 98%Through 80 mesh Function: 1.Eliminate
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