
Tissue Extruded Textured Soy Protein Machine
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Product Specifications
Power | 1260 Watt |
Speed | 200/400 Rpm |
Capacity | 50Mm Hole |
Morse Taper | No.2 |
Tool Holder | 19Mm Weldon |
Material | Steel, Plastic |
Features | Compact Design, High Precision, Powerful Motor, Durable Build, Easy Maintenance, Energy Saving, Safe Operation, High Torque |
Product Overview
Key Features
This Tissue Extruded Textured Soy Protein Machine uses the low-temperature soybean and peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then from the sheet fiber structure by grinding,mixing,conditioning,high temperature, high pressure and high cutting.This product has the high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow.
The peanut and the tissue protein are a creation both here and abroad which have the following features: fine tissue, clear fiber, without the raw soybean taste. It is similar to the animal muscle state.
Company Details
Business Type
Exporter, Manufacturer, Service Provider, Supplier
Employee Count
51
Establishment
2009
Working Days
Monday To Sunday
Certification
ISO9001:2008
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Seller Details
Jinan, Shandong
Ms. Jasmyn Cao
Address
No. 18, 3rd Area, Xiaoluzhuang Industrial Park, Tianqiao, Jinan, Shandong, 250032, China
pasta extruder machine in Jinan
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