Yellow Tasty And Healthy High Protein Moong Dal

In comparison to other dals, moong dal is claimed to be the most protein-rich. Mung beans are high in minerals and antioxidants, thus they may be beneficial to your health. In fact, they may help prevent heatstroke, stimulate weight reduction, and lower "bad" LDL cholesterol, blood pressure, and blood sugar levels. Because it is strong in protein and low in carbs, moong dal is one of the most popular vegetarian superfoods. Moong dal also aids weight loss by enhancing the function of the cholecystokinin hormone. When moong dal is divided, the texture and purity of natural dal are kept.
Benefits
Moong Dal Split is heavy in fiber, which takes a long time to break down in the body. This aids in appetite control by providing a longer feeling of fullness in the stomach.
Moong Dal Split is great for diabetics since it has a low glycemic index, making it a superfood for diabetics.
Reduces Chronic Diseases - Because moong dal is high in antioxidants, it aids in the neutralization of potentially damaging molecules known as free radicals, which helps to keep chronic diseases at bay.