Soy Protein Isolate (Protein Min 90%)
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Product Specifications
| Protein Min | 90% |
| NSI Min | 90% |
| PH | 7 ± 0.5 |
| Moisture Max | 8% |
| Ash Max | 6.0% |
| Fat Max | 0.5% |
| E-Coli | Negative |
| Salmonella | Nil |
| Standard Plate Count Max | 20,000/g |
| Packaging | 20kg bag |
| Usage | Meat processing, vegetarian products, nutrition food, soymilk |
| Features | High protein, Easy dissolve, Wide usage, Stable system, Economic option |
Product Overview
Key Features
Soy protein isolate gives meat processor a superior stable and economic system for meat injection
bumbling brines
2.Easily dissolves and low viscosity
3.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.
Specifications:
1) Min. protein: 90%
2) Min. NSI: 90%
3) PH: 7A 0.5
4) Max. moisture: 8%
5) Max. ash: 6.0%
6) Max. fat: 0.5%
7) E-Coli: negative
8) Salmonella: nil
9) Max. standard plate count: 20,000/g
Company Details
Focusing on a customer-centric approach, Guanxian Ruixiang Biotechnology Development Co., Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Guanxian Ruixiang Biotechnology Development Co., Ltd. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Distributor, Supplier
Establishment
2007
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Seller Details
Liaocheng, Shandong
Mr. Junzeng Guo
Address
Guanxian Industrial Zone, Liaocheng, Shandong, 252500, China
soy protein isolate in Liaocheng
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