Soy Protein Isolate (Protein Min 90%)
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Product Overview
Key Features
Soy protein isolate gives meat processor a superior stable and economic system for meat injection
bumbling brines
2.Easily dissolves and low viscosity
3.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.
Specifications:
1) Min. protein: 90%
2) Min. NSI: 90%
3) PH: 7A 0.5
4) Max. moisture: 8%
5) Max. ash: 6.0%
6) Max. fat: 0.5%
7) E-Coli: negative
8) Salmonella: nil
9) Max. standard plate count: 20,000/g
Company Details
Focusing on a customer-centric approach, Guanxian Ruixiang Biotechnology Development Co., Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Guanxian Ruixiang Biotechnology Development Co., Ltd. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Distributor, Supplier
Establishment
2007
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Seller Details
Liaocheng, Shandong
Mr. Junzeng Guo
Address
Guanxian Industrial Zone, Liaocheng, Shandong, 252500, China
soy protein isolate in Liaocheng
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