Shiitake Mushroom Extract By Hangzhou Molai Biotech Co.,ltd

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TheA ShiitakeA (/E EaE tE E keEa,a E E iE Ea-,a -ki/; Japanese: [E iE take] A Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
Taxonomy and naming
The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877. It was placed in the genus Lentinula by David Pegler in 1976. The fungus has acquired an extensivesynonymy in its taxonomic history:[5]
Agaricus edodes Berk. (1878)
Armillaria edodes (Berk.) Sacc. (1887)
Mastoleucomyces edodes (Berk.) Kuntze (1891)
Cortinellus edodes (Berk.) S.Ito & S.Imai (1938)
Lentinus edodes (Berk.) Singer (1941)
Collybia shiitake J.SchrA t. (1886)
Lepiota shiitake (J.SchrA t.) Nobuj. Tanaka (1889)
Cortinellus shiitake (J.SchrA t.) Henn. (1899)
Tricholoma shiitake (J.SchrA t.) Lloyd (1918)
Lentinus shiitake (J.SchrA t.) Singer (1936)
Lentinus tonkinensis Pat. (1890)
Lentinus mellianus Lohwag (1918)
The mushroom's Japanese name shiitake is composed of shii shA , Castanopsis), for the tree Castanopsis cuspidata that provides the dead logs on which it is typically cultivated, and take("mushroom")] The specific epithet edodes is the Latin word for "edible".
It is also commonly called "sawtooth oak mushroom", "black forest mushroom", "black mushroom", "golden oak mushroom", or "oakwood mushroom".
Habitat and distribution
Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, mulberry, and chinquapin (Castanopsis spp.). Its natural distribution includes warm and moist climates in southeast Asia.
Cultivation history