Curcuma Turmeric Natural Plant Extract

Curcumin extract is typically standardized to contain 95% curcuminoids, with curcumin being the most abundant compound. It is commonly used as a dietary supplement and in functional foods and beverages for its antioxidant and anti-inflammatory properties. HPLC is the most commonly used method for detecting and quantifying curcuminoids in turmeric extracts.

Botanical Source: Turmeric (Curcuma longa)
Extraction Part: Rhizomes
Extraction Method: Typically extracted using organic solvents such as ethanol, methanol, or acetone, but can also be extracted using supercritical fluid extraction methods.
Extraction Solvent: Organic solvents such as ethanol, methanol, or acetone, or supercritical CO2.
Detection Method: HPLC or UV-Vis spectrophotometry
Odor: Odorless
Color: Bright yellow to orange
Appearance: Fine powder
CAS Number: 458-37-7
Molecular Formula: C21H20O6
Molecular Weight: 368.38 g/mol