Rosmarinic Acid 2.5%-20%

Rosmarinic Acid 2.5%-20% is a water solution of natural antioxidants extracted from best quality dry leaves of Rosemary (Rosmarinus officinalis). Applying modern techniques of extraction, characteristic odour and flavour have been reduced in our products.

Now Rosmarinic Acid 2.5%-20% has been widely used in medicine, food, oil-rich food and various oils, fresh seafood durability, but also in beverages, feed, and cosmetics; The rosemary essential oil is used for perfume, air refreshing agents, Flooding ants and bactericidal agent, and other daily chemical insecticides.

Chemical Name: Rosmarinic acid
CAS NO.: 20283-92-5
Molecular formula: C18H16O8
Molecular weight: 360.31
Description : Light yellow powder
Specification: (Rosmarinic acid by HPLC) a Y2.5%-20%