Rosemary Extract - 2.5%-60% Hplc Verified | Brownish Yellow Powder, Natural Preservative For Meat, Beverages, And Cosmetics, Antioxidant Properties

We are offering our customers a wide range of Rosemary extracts, which are available with following specifications :
Specificationi 2.5%-60%
Test Methodi HPLC
Appearancei Brownish yellow powders
CAS No.i 20283-92-5

More :
Pharmacology Action: Applications Widely used as a preservative in meat and aquatic products,essence,stabilizer in beverages and antioxidant in cosmetics.
1, Meat, Poultry, Seafood, Beverages, Cosmetics, Bakery, Confectionery
2, Savory products , meat, poultry, fish preserves, sauces, condiments, seasoning, soups, mayonnaise, salad dressings
3, Confectionery, chocolate based products, dry fruit, spreads, marmalade, jams
4,Beverages, juices, water-flavored drinks, health drinks
5,Desserts and related products, water-flavored desserts, icings, milk and derivatives
6,Cosmetics, toothpaste and mouthwash