Rich In Carbohydrates Magnesium Potassium Brown Healthy Chia Seeds - 1% Admixture, 100% Purity, 28.6% Moisture | Oval Dark Seeds With Gel-like Texture

Chia, salvia hispanica likewise called mexican chia or salba chia, types of blooming plant in the mint family lamiaceae, developed for its eatable seeds. The plant is local to mexico and guatemala, where it was a significant yield for pre columbian aztecs and other mesoamerican indian societies. Chia seeds are the consumable seeds of salvia hispanica, a blooming plant in the mint family lamiaceae, local to central and southern mexico, or of the connected salvia columbariae of the southwestern united states and mexico. Chia seeds are oval and dark with highly contrasting spots, having a measurement of around 2 millimeters. The seeds are hygroscopic, retaining up to multiple times their weight in fluid when drenched and fostering an adhesive covering that gives chia-based food sources and refreshments an unmistakable gel surface.