Stainless Steel Rice Syrup - Brown & Clarified Non Gmo

Rice syrup is a light sweet syrup hydrolyzed and refined by whole enzyme method. Our rice syrup is made with NON GMO Rice. Rice syrup can be made from white rice, certified organic rice. Depending on the application, syrup can be made from "traditional brown or "clarified" in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods.  APPLICATION: Rice syrup is used as base sweetener in edible sweet syrups (Flavored / Unflavored), blended honey, bakery foods, cakes, pastries, fillings, toppings, candies, canned fruits, health drinks, juices, soft drinks, Dairy products, ice-creams and so on.     Specific Application  Product  Properties & Benefits Baking items:     Cookies, Cakes and Muffins  Rice syrup solids 21-24 DE Clarified rice syrup 60 DE Stabilizes moisture, moderates texture Partial egg white replacement,excellent freeze/thaw  stability. Confections:     Hard Candies              Clarified rice syrup 42 DE       Controls sugar bloom, moderates stickiness Jelly and Gum Candies  Clarified rice syrup 60 DE Good choice of processing viscosity, clean flavour Dressings & Spreads:     Salad Dressings  Clarified rice syrup 42 DE Provide Stability , texture, smooth mouth feel   Typical Analysis  Parameters       RiceSyrup60DE                                  Rice Syrup42DE   Rice Syrup 28DE  High Maltose Syrup     45 DE  Syrup Color  Brown/ Clarified  Brown/ Clarified  Brown/ Clarified  Brown/ Clarified  Dextrose Equivalent (DE)  60  42          28         45 Total Carbohydrates g/100g     98.5  98.5  98.5 98.5  Dextrose  31  12  6  9  Maltose   36  16  13  43  Other Carbohydrates  31.5  70.5  70.5  46.5  Dry Solid Substances  80  80  80  80  pH  5.5  5.5  5.5  5.5  Water Activity  0.67  0.80  0.82 0.80   Protein  <0.10%   <0.10%   <0.10%   <0.10%  Boiling Point 105 c  130 c  155 c    Storage time (days)  240 240   240 395   Packaging: IBC Tank: 210L/ 290Kgs 1000L / 1400Kgs  Steel Drum: 210L/ 290Kgs HDPE Drums: 210L/ 290Kgs