Rice Syrup Solid Non Gmo Interior Coating: 5 Layer Nonstick Spray Coated

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Product Specifications

Carbohydrates	97.5g/100g
DE	20-44
Features	Moisture stabilizer, Texture modifier, Sweetener, Binder, Non-GMO, Easy to use
Gluten	Nil
Moisture	2-5%
PH	4.5-6.5
Packaging	25kg bags
Storage	365 days

Product Overview

Key Features

Rice syrup solids/ Glucose Powder/Dried Glucose Syrup / Dried High Maltose Syrup (C6H10O5) n.H2O, CAS Reg. No. 68131-37-3, are defined by the FDA as dried glucose syrup (21 CFR 168.121) in which the reducing sugar content is 20 DE or higher. Rice syrup solids are generally recognized as safe (GRAS) as direct human food ingredients at levels consistent with current good manufacturing practices.Our rice syrup solids are made with NON GMO Rice.

Rice syrup solids/ Glucose Powder are produced by process of agglomeration, which increases particle size and lowers bulk density compared to standard products. They are easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties.

APPLICATION:

Rice syrup soilds are used as stabilizers for moisture and texture in baked goods, confectionary (hard candy), dairy products, processed meats, seafood and so on.

Specific Application	Product	Properties & Benefits
Baked Goods
Cookies, Cakes and Muffins	Rice syrup solids 21-24 DE Clarified rice syrup 60 DE	Stabilizes moisture, moderates texture Partial egg white replacement Excellent freeze/thaw stability
Confections
Panned Candies	Rice syrup solids 21-24DE	Barrier coating, provides shine
Frozen Desserts
Ice Cream	Rice Maltodexrin 14-18 DE Rice syrup solids 21-24 DE	Partial or complete gum stabilizer replacement. Aids in fat reduction, optimizes sweetness and freezing point while building total solids, improves body and melt character, actose/ice crystal inhibitor
Meats and Seafood
Processed Meats	Rice syrup solids 21-24 DE	Maximizes moisture binding and stability. Economical binder for optimizing texture and yield. Maximizes solids, seasoning carrier.
Seasonings and Coatings	Rice syrup solids 21-24 DE	Low sweetness, browning control, moisture binder, adhesion and barrier properties.

TYPICAL ANALYSIS

Parameters	Rice Syrup Solids 24DE	Rice Syrup Solids 28DE	Rice Syrup Solids 32DE	Rice Syrup Solids 36DE	Rice Syrup Solids 40DE
Dextrose Equivalent (DE)	20-26	26-32	30-36	32-38	38-44
Total Carbohydrates g/100g	97.5	97.5	97.5	97.5	97.5
Dextrose	3-9	4-10	5-11	6-12	8-14
Maltose	8-14	10-16	11-17	12-18	13-19
Other Carbohydrates	77-85	76-84	74-82	71-79	60-74
Dry Solid Substance%	95-98	95-98	95-98	95-98	95-98
Moisture %	2-5	2-5	2-5	2-5	2-5
pH	4.5-6.5	4.5-6.5	4.5-6.5	4.5-6.5	4.5-6.5
Gluten (ppm)	Nil	Nil	Nil	Nil	Nil
Storage time (days)	365	365	365	365	365