Rice Syrup Solid Non Gmo Interior Coating: 5 Layer Nonstick Spray Coated

Rice syrup solids/ Glucose Powder/Dried Glucose Syrup / Dried High Maltose Syrup (C6H10O5) n.H2O, CAS Reg. No. 68131-37-3, are defined by the FDA as dried glucose syrup (21 CFR 168.121) in which the reducing sugar content is 20 DE or higher. Rice syrup solids are generally recognized as safe (GRAS) as direct human food ingredients at levels consistent with current good manufacturing practices.Our rice syrup solids are made with NON GMO Rice. http://www.gulshanindia.com/rice_syrup_solid.html   Rice syrup solids/ Glucose Powder are produced by process of agglomeration, which increases particle size and lowers bulk density compared to standard products. They are easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties.APPLICATION: Rice syrup soilds are used as stabilizers for moisture and texture in baked goods, confectionary (hard candy), dairy products, processed meats, seafood and so on. Specific Application Product Properties & Benefits Baked Goods   Cookies, Cakes and Muffins Rice syrup solids 21-24 DE Clarified rice syrup 60 DE Stabilizes moisture, moderates texture Partial egg white replacement Excellent freeze/thaw stability Confections   Panned Candies Rice syrup solids 21-24DE Barrier coating, provides shine Frozen Desserts   Ice Cream Rice Maltodexrin 14-18 DE Rice syrup solids 21-24 DE Partial or complete gum stabilizer replacement. Aids in fat reduction, optimizes sweetness and freezing point while building total solids, improves body and melt character, actose/ice crystal inhibitor Meats and Seafood     Processed Meats Rice syrup solids 21-24 DE Maximizes moisture binding and stability. Economical binder for optimizing texture and yield. Maximizes solids, seasoning carrier. Seasonings and Coatings Rice syrup solids 21-24 DE Low sweetness, browning control, moisture binder, adhesion and barrier properties.    TYPICAL ANALYSIS Parameters Rice Syrup Solids 24DE Rice Syrup Solids 28DE Rice Syrup Solids 32DE Rice Syrup Solids 36DE Rice Syrup Solids 40DE Dextrose Equivalent (DE) 20-26 26-32 30-36 32-38 38-44 Total Carbohydrates g/100g 97.5 97.5 97.5 97.5 97.5 Dextrose 3-9 4-10 5-11 6-12 8-14 Maltose 8-14 10-16 11-17 12-18 13-19 Other Carbohydrates 77-85 76-84 74-82 71-79 60-74 Dry Solid Substance% 95-98 95-98 95-98 95-98 95-98 Moisture % 2-5 2-5 2-5 2-5 2-5 pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 Gluten (ppm) Nil Nil Nil Nil Nil Storage time (days) 365 365 365 365 365      PACKAGING: Kraft Paper Bags: 25 Kgs HDPE Bags: 25 Kgs