Red Lentil

Dal Papad - Udad Dal Flour, 4.0 Inches Diameter | Light Weight, Crispy Texture, Enhanced Flavor, Traditional South Indian Recipe

1Kg Regular Moong Dal - Cultivation Type: Organic

Masoor Dal - Split Red Lentils, 95%-98% Purity, 6-12 Month Shelf Life, Rich in Plant-Based Protein and Dietary Fiber

Red Lentil Pulses

Red lentils/ Masoor Dal

Red Lentils - Split or Whole Football Shape, Cholesterol-Free and High in Dietary Fiber

Toor Dal - Organic Whole Medium Dried Lentils, Premium Quality, Pure Healthy, High In Protein, Gluten-Free, Nutrition Enriched, Easy To Digest

Soft Texture And Earthy Flavor Machine Cleaned Whole Lentils Crop Year: 2022 Years

Chana Dal - Organic Yellow Chickpeas, Premium Quality Whole Pulses | Pure Healthy, Gluten-Free, Easy To Digest, High In Protein, Nutrition Enriched

Lentils Red

Export Quality Red Lentils - Whole, White, Gunny Bag Packing | High in Protein, Gluten Free, No Preservatives, 10% Moisture

Masoor Dal - 99.5% Purity, 0.5% Impurity | Organic Whole Dried Red Lentils for Cooking, 16% Moisture, 9g Protein per 100g